Episode 24 - Black Bean Turkey Chili Three Ways
Bridget shares a healthier version of an old-time chili recipe – made with ground turkey instead of ground beef and loaded with black beans. This recipe is easy enough to make on a weeknight and is nutritious, delicious, and versatile. Bridget shows how you can serve this simple recipe three ways: by the bowlful, as a taco filling or over roasted sweet potato to up your vegetable intake at mealtime.
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