Episode 3 - 30-minute vegetarian soup
Bridget prepares a favourite from her mother's cookbook, a quick and easy roasted red pepper lentil soup. This 30-minute meal has been a family favourite in her home for years. Quick cooking red lentils are the star of this hearty and filling soup, adding nutrients and texture. This recipe is a great introduction for those looking to incorporate more vegetarian meals into their diet.
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